Lagunitas Sausage, Gravy and Biscuits

Little Sumpin’ Stoopid

If there’s one thing I know, it’s comfort food. I grew up on it. My mom always made the best shit. One of my favorites, though we didn’t get it often, was sausage, gravy and biscuits.

When brainstorming recipes for DrinkingCraft.com, I like to play to my strengths and try to enhance the already awesome stuff with awesome beer to make it even awesomer.

That’s what I did with this guy. I made sausage gravy and biscuits, which is normally amaze-balls, and added beer. For this particular dish, I used Lagunitas beers. I chose their Little Sumpin’ Sumpin’, a lovely, light and hoppy wheat beer in the biscuits and then a more hop-forward IPA, Hop Stoopid, for the gravy. Using the stronger hop flavors in the gravy ensures that the beer is actually tasted rather than just being a hidden ingredient. Otherwise, what’s the point?

Full recipe can be found at DrinkingCraft.com. Make sure to check out the rest of the yummies in the Craft+Eats section!

Dig in guys!

 

 



About

Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.


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