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Pink Lemonade Ombré Layer Cake

Sixteen Candles: Pink Lemonade Ombré Layer Cake

Netflix added Sixteen Candles last week and I’m super stoked. (Apparently so is everyone else. It’s one of the top viewed things on Netflix right now.) I am a big fan of all of the John Hughes movies, but especially the Molly Ringwald ones. That girl is pure magic. Not to mention the music in…

Cocaine-Dusted Bearclaws

Cocaine-Dusted Bearclaws

Archer is back and … back to normal. After last season’s complete departure (to mixed reviews) from the typical super spy plotlines to the crazy drug-selling, country music-singing Archer Vice, the team is back in the office. The office that has been painstakingly remodeled to look exactly like the old one (with the exception of…

Easy Chocolate Stout Cupcakes

Easy Choklat Stout Cupcakes

I am guilty of this. I think a lot of food bloggers out there try to make everything from the scratchiest of scratch to prove their worth. But the truth of the matter is, that’s not always what it’s about. Sometimes my readers want a simple delicious recipe that they’ll actually make because it doesn’t…

Sausage Gravy and Hop Stoopid

Little Sumpin’ Stoopid

If there’s one thing I know, it’s comfort food. I grew up on it. My mom always made the best shit. One of my favorites, though we didn’t get it often, was sausage, gravy and biscuits. When brainstorming recipes for DrinkingCraft.com, I like to play to my strengths and try to enhance the already awesome…

Cronuts, but easy

Easy, Legit, Epic Cronuts

I love croissants. But I’m one of those annoying croissant snobs. I won’t eat just any and I seldom order them at restaurants because I have little faith that they’ll be done properly. Which is why I was pretty damn hesitant to try the frozen ones from Trader Joes. My husband’s family would make frozen…

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