This year, I’ll be trying out a whole slew of recipes from some very talented cooks, bakers, bloggers and a couple publications for my Thanksgiving dishes. A few are my own and one is my mom’s, and I hope to post those recipes in the future. But for now, I wanted to provide everyone with a complete list in case anyone else is feeling inspired!
I hope everyone has a yummy week. 🙂
Smoked Gorgonzola Rosemary Cheese Balls (Knead to Cook)
Pumpkin Butter and Semi Soft Cheese on Crackers (no link, just yummy)
Tandoori Turkey (subject to change, depending on ingredient availability)
Turkey Sausage & Sourdough Stuffing (Cooking Light… I make this every year.)
Maple Cranberry Sauce (my own recipe)
Sweet Potato and Apple Potstickers (The Perfect Pantry)
Baked Beans (my mom’s recipe)
Gnocchi and Cheese with Fried Onion Topping (my own recipe)
Roasted Brussels Sprouts and Apples (Oh My Veggies)
Roasted Garlic and Sage Red Skin Mashed Potatoes (my own recipe)
Pumpkin Fritters (What About Second Breakfast)
Rosemary & Thyme Gougeres with Melted Sage Butter (The Café Sucré Farine)
Caramel Apple Cheesecake Bars (Pass the Sushi)
Pumpkin Cheese Truffles (Whole Foods)
Pumpkin Chocolate Cake Balls (my own recipe)
Pumpkin Pie Martini (Noshing with the Nolands)
Adult Apple Cider (I’m using SNAP by Art in the Age and Trader Joe’s Spiced Cider)
November 18, 2012 @ 9:28 pm Kita (@passthesushi)
What are the little bites of awesome in your picture?
November 18, 2012 @ 9:30 pm Fontina Turner
Those would be the sweet potato and apple potstickers! They are amaze-balls. But they aren’t balls. They are amaze-dumps. Well, that just doesn’t sound appetizing.
November 18, 2012 @ 9:29 pm mmmarzipan
Wow! What an amazing menu! I am inspired… but perhaps not quite as ambitious 😉 I hope you have a wonderful celebration! I’m sure you will with all of this yumminess going on 🙂
November 18, 2012 @ 9:33 pm Fontina Turner
Haha, I’m doing it over the next few days, not all on Thursday! 🙂 Hopefully I survive!
November 19, 2012 @ 1:07 am Andrea
Oh my Gosh are you make all of this yourself or are guests contributing? That it NUTSO!