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Thanksgiving Menu

This year, I’ll be trying out a whole slew of recipes from some very talented cooks, bakers, bloggers and a couple publications for my Thanksgiving dishes. A few are my own and one is my mom’s, and I hope to post those recipes in the future. But for now, I wanted to provide everyone with a complete list in case anyone else is feeling inspired!

I hope everyone has a yummy week. :)

Appetizers
Smoked Gorgonzola Rosemary Cheese Balls (Knead to Cook)
Pumpkin Butter and Semi Soft Cheese on Crackers (no link, just yummy)

Main Dish
Tandoori Turkey (subject to change, depending on ingredient availability)

Side Dishes
Turkey Sausage & Sourdough Stuffing (Cooking Light… I make this every year.)
Maple Cranberry Sauce (my own recipe)
Sweet Potato and Apple Potstickers (The Perfect Pantry)
Baked Beans (my mom’s recipe)
Gnocchi and Cheese with Fried Onion Topping (my own recipe)
Roasted Brussels Sprouts and Apples (Oh My Veggies)
Roasted Garlic and Sage Red Skin Mashed Potatoes (my own recipe)
Pumpkin Fritters (What About Second Breakfast)
Rosemary & Thyme Gougeres with Melted Sage Butter (The Café Sucré Farine)

Desserts
Caramel Apple Cheesecake Bars (Pass the Sushi)
Pumpkin Cheese Truffles (Whole Foods)
Pumpkin Chocolate Cake Balls (my own recipe)

Cocktails
Pumpkin Pie Martini (Noshing with the Nolands)
Adult Apple Cider (I’m using SNAP by Art in the Age and Trader Joe’s Spiced Cider)
Port



About

Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.


'Thanksgiving Menu' have 5 comments

  1. November 18, 2012 @ 9:28 pm Kita (@passthesushi)

    What are the little bites of awesome in your picture?

    Reply

    • November 18, 2012 @ 9:30 pm Fontina Turner

      Those would be the sweet potato and apple potstickers! They are amaze-balls. But they aren’t balls. They are amaze-dumps. Well, that just doesn’t sound appetizing.

      Reply

  2. November 18, 2012 @ 9:29 pm mmmarzipan

    Wow! What an amazing menu! I am inspired… but perhaps not quite as ambitious ;) I hope you have a wonderful celebration! I’m sure you will with all of this yumminess going on :)

    Reply

    • November 18, 2012 @ 9:33 pm Fontina Turner

      Haha, I’m doing it over the next few days, not all on Thursday! :) Hopefully I survive!

      Reply

  3. November 19, 2012 @ 1:07 am Andrea

    Oh my Gosh are you make all of this yourself or are guests contributing? That it NUTSO!

    Reply


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