I’m mostly a savory-for-breakfast kind of girl. But I get sick of the same old crap all time. On weekends I like to spice it up a little. This is a perfect breakfast, buttloads of nutrition AND flavor. Not to mention, it’s the perfect amount of filling.
Smoky Quinoa Breakfast Bowl
1/4 cup quinoa, cooked
1/4 cup fresh spinach, torn
1/8 cup tomato, diced
salt, pepper, dried dill and smoked paprika
Prepare your egg. I prefer over easy. While in the skillet, add salt, pepper, 1/8 tsp smoked paprika and 1/8 tsp. dried dill weed.
In the mean time, put your quinoa in a bowl and season it. Salt and pepper to taste and 1/4 tsp of smoked paprika. Add spinach and tomato. Stir. Microwave for 30 seconds.
Place your egg on top. Serve with a slice of sourdough bread, if desired.