Smoky Quinoa Breakfast Bowl

I’m mostly a savory-for-breakfast kind of girl. But I get sick of the same old crap all time. On weekends I like to spice it up a little. This is a perfect breakfast, buttloads of nutrition AND flavor. Not to mention, it’s the perfect amount of filling.

Smoky Quinoa Breakfast Bowl
1/4 cup quinoa, cooked
1/4 cup fresh spinach, torn
1/8 cup tomato, diced
1 egg
salt, pepper, dried dill and smoked paprika

Prepare your egg. I prefer over easy. While in the skillet, add salt, pepper, 1/8 tsp smoked paprika and 1/8 tsp. dried dill weed.

In the mean time, put your quinoa in a bowl and season it. Salt and pepper to taste and 1/4 tsp of smoked paprika. Add spinach and tomato. Stir. Microwave for 30 seconds.

Place your egg on top. Serve with a slice of sourdough bread, if desired.

Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.

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