Tagged Sauce

Flank Castle Steak
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The Punisher Pre-Kill Meal

I can’t imagine how much effort it takes to plan a vengeance-filled murder spree and be on point enough not to get taken down yourself. I mean, I get exhausted going to Target. It involves a left turn, you guys. So in my mind, Mr. Frank Castle (Franklin? I like to think it’s Franklin. I…

Go Home, Burger. You're Drunk.
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Go Home, Burger. You’re Drunk.

I guess you could call me a craft beer enthusiast… as in, I’m enthused about drinking delicious beers and lots of them. Not usually all in one setting, but occasionally I over-serve myself. Usually when this happens, I’m out at a bar. I can tell you exactly how it goes down. Around the time I…

American Jam Stand
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American Jam Stand

There aren’t many things that says “late summer” better than fresh, ripe, juicy tomatoes. Usually there’s an abundance of them. Whether you grow them yourself or get a good deal on them at the grocery store or farmer’s market, they are bound to show up on your kitchen counter. Try making something new with them…

Welsh Rarebit Burger
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Welsh Rarebit Burger

Editor’s Note: This recipe ran on June 25, 2014 on DrinkingCraft.com. When you’re looking for comfort food, you don’t usually need to look much further than a helping of Welsh Rarebit. For those of you unfamiliar, it’s simply a delicious beer-cheese sauce over a piece of toast. It’s warm and hearty and makes you feel happy…

Poulet Prunus
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Poulet Prunus

If you know me personally or follow me on social media, you know that one of my favorite places on Earth is a little place called Tired Hand Brewing Company, a brewery just outside of Philadelphia. If you live in the area or are visiting, you must make the trip out. They brew intriguing beers…

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