I usually share a great deal with you, my wonderful and adored readers. Nothing is too personal… tweeting on the toilet, cats shitting on my carpet, when I forget to shower… Which is why I feel bad only giving you vague details now. So I promise to share as much as I am comfortable with….
I am generally a summer Grinch. This summer wasn’t so bad. Lots of rain and a ruined garden. But it’s better than the past ten summers, I’d say. Regardless, I’m ready to usher in fall. But before that, i need some closure on this past season… So shove some of these Goodbye Summer Muffins in your…
I was having a conversation with my mom about foods that we ate twenty years ago. A lot of it was stuff that she used to cook for us… but that turned to a conversation about stuff my Grandma used to make. Cinnamon ice cream, fried walleye, cheese sandwiches… and then my mom mentions wilted…
Who will be the Fourth Doctor… Recipe? A few years ago, I met the most amazing man. He took me on adventures to far away lands, introduced me to the most interesting characters and really touched me in ways I had never known. His face has changed through the years but his hearts have not….
Patty Pizza, Patty Pizza, Bacon’s Jam Fry Me A Pickle As Fast As You Can Texture. It’s more important than most people give it credit for. It can be the make or break element of a dish. It’s also psychological and shit. I mean, I’m no psychologist… but I know having a lick of a…
Hi friends. Welcome to a new segment of Bacon and Legs I’m calling Around the World In Tasty Days. I’m not making up any recipes here. I’m just reading about other countries and learning what they like to eat for breakfast, and then trying them out myself. I think it’s crazy how trapped we are…
Lay’s Potato Chips … you damn bastards, you’re at it again. The new flavors for the annual Lay’s Potato Chip Do Us A Flavor competition are hitting the shelves. But, if you’re not insane like me, you probably don’t want to go out and buy four bags of potato chips that you may or may…
I’m going to be upfront with you. I’m not a full-time food blogger. I have a day job. Sometimes, it’s a time-consuming day job. Sometime I don’t have a lot of time to write a full-on story here about why I made a recipe and what it means to me. I made coconut mango rice…
If I were on death row, I would want my last meal to be: an aged gouda and duck prosciutto crab rangoon sesame-encrusted ahi tuna, rare my Oberyn Martell smashed potatoes chocolate croissant (from France, not the American bullshit) I know it doesn’t all match, but I’m a dead woman, I don’t give a fuck….
As a follow up to last week’s beer-candied orange peel recipe, I wanted to give you guys another chance to cook with the Southern Tier Choklat Oranj. While the candy is delicious on its own, I wanted to use it to enhance another recipe: orange fudge. I’ve been wanting to make a fudge recipe that uses beer as an…