BEER RECIPES

Craft beer-based recipes to fill you up and give you a buzz.

Chicken, Mushrooms and Love
0

Eat Me Like One of Your French Girls

I am always looking for inspiration in my cooking. Not just for the website, but for my everyday life. Believe it or not, I don’t typically cook shit for myself. I eat black beans all the time for dinner because it’s easy. Or Chinese take out. In an effort to get some inspiration, I read…

Traditional Rice Krispie Treats... with beer candied bacon.
1

Pork Krispie Treats

Beer!? For Breakfast!? I don’t know about you guys, but when I’m enjoying a nice little dessert from my childhood, the one thing that comes to mind is: “man, this could use some beer and bacon.” Am I alone here? I didn’t think so. Let’s take our childhood favorite add just that. Bacon, candied in…

Tripel Threat Fried Pickles
0

Tripel Threat Fried Pickles

Editor’s Note: This recipe ran on July 31, 2014 on DrinkingCraft.com. This dish has been designed to be an uncommon flavor experience. Belgian beer, dill pickles and peanut satay sauce aren’t exactly commonly found together. But the combination of the three are out of this world. But… I have a little secret. I was really hoping…

American Jam Stand
1

American Jam Stand

There aren’t many things that says “late summer” better than fresh, ripe, juicy tomatoes. Usually there’s an abundance of them. Whether you grow them yourself or get a good deal on them at the grocery store or farmer’s market, they are bound to show up on your kitchen counter. Try making something new with them…

Welsh Rarebit Burger
0

Welsh Rarebit Burger

Editor’s Note: This recipe ran on June 25, 2014 on DrinkingCraft.com. When you’re looking for comfort food, you don’t usually need to look much further than a helping of Welsh Rarebit. For those of you unfamiliar, it’s simply a delicious beer-cheese sauce over a piece of toast. It’s warm and hearty and makes you feel happy…

Maui CoCoNut Wowi Balls
0

Maui CoCoNut Wowi Balls

  Editor’s Note: Below is the column as it appeared on DrinkingCraft.com. I know what you’re all thinking. You’re thinking… I want a bite-sized appetizer that tastes like Hawaii, has beer in it… but also bacon and cheese. It’s like I’ve read your minds. This dish takes the pull-apart-bread aspect of monkeybread and combines it with…

Clove and Nut Brown Ale Pulled Pork
1

Clove & Nut Brown Ale Pulled Pork

Editor’s Note: Below is the column as it appeared on DrinkingCraft.com. Attention apartment dwellers, busy people and lovers of pork! With warm weather typically comes grilling. But marinating meat and cooking it over a flame, carefully watching and attentively prodding it isn’t always feasible. For those moments, you need a recipe for a nice and easy…

IPA Key Lime Cheesecake
0

IPA Key Lime Cheesecake

It’s summer. The last thing you want to serve your guests is milk and cookies, warm from the oven. Though you want something a little fancier than store-bought ice cream, amiright? I figured now was the perfect time to bust out this Key LImePA Cheesecake. Tart key limes and Ithaca Brewing Company’s Fleur de Belgique,…

Flemish Beef & Beer Stew
0

Ommegang Carbonnade Flamande

Food bloggers can come up with awesome recipes. Ideas out of nowhere that are weird and amazing and delicious. But sometimes we overlook the classics. The things that have stood the tests of time. They are there for a reason. This is my homage to a classic. Carbonnade Flamande is a traditional Flemish beef and…

Copyright 2016 Bacon and Legs. All Rights Reserved.