Clove and Nut Brown Ale Pulled Pork

Clove & Nut Brown Ale Pulled Pork

Attention apartment dwellers, busy people and lovers of porkin’! It’s getting hot out and people are starting to grill. But not everyone has the luxury of a yard or time.

Enter Fontina Turner.

I put together a delicious slow cooker pork roast recipe so you don’t miss out on any meaty goodness this summer. The beauty of it is, you don’t have to marinate, you don’t need a grill and you don’t need to heat up your whole house with the oven.

A simple clove and cinnamon spice rub and cooking low and slow all day over some nut brown ale adds tons of flavor and makes it super moist and delicious. You don’t even need the barbecue sauce.

The full recipe can be found over at! Plus, you can view the rest of my beer recipes in the Craft + Eats section.


Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.

'Clove & Nut Brown Ale Pulled Pork' have 1 comment

  1. June 26, 2014 @ 4:41 pm Fashion of Philly (@fashionofphilly)

    Looks AMAZING!!!!


Would you like to share your thoughts?

Your email address will not be published.

Copyright 2014 Bacon and Legs. All Rights Reserved.