Before there was nerdery, there was a whole collection of comfort food and craft beer recipes. Explore and enjoy.
When you’re grilling yourself a cheese (Archer reference… anyone?), I think the most important ingredient is your cheese. Ok, big fat no brainer. But it IS the make or break aspect of your sandwich. You could drown an insect in the right kind of cheese and I’d still eat it… … did I whet your…
I moved to Philly from Ohio in 2007. It was complete culture shock. A lot of it was normal little town to big city sort of adjustments, but a ton of it was the difference in foods. Ohio was all I knew and I didn’t realize that regions had such drastic differences. The biggest one…
I’m not Irish. Or maybe I am. Who really knows. But I never give up an opportunity to celebrate a holiday. So last year, when my husband asked me to make Corned Beef and Cabbage, I was all over it. His college roommate’s family had made it for him and he dug it. So there…
My grilled cheese sandwiches usually stem from an inspiration ingredient. This time, it was like a freaking no-brainer. I was at the store and I found frozen mozzarella sticks. I thought, what better cheese to make a grilled cheese with, than fried cheese. Obviously. Thus, the fried mozzarella grilled cheese was born. I will say…
I really wanted to do a healthy-ish super bowl menu this year. Mostly just to leave caloric room for all of the beer that currently resides in my house. This was great in theory, but I still ended up eating massive amounts of all of the healthy food. So oops. I had a couple favorite…
I spend so much time trying to come up with innovative ideas in the kitchen, but when it comes down to it, sometimes the simple ones are the tastiest. And in that light, I’m going to simply leave it at that. Caprese Grilled Cheese on Focaccia your favorite focaccia thinly sliced tomato fresh mozzarella, thickly sliced…
What up, guys? So excited to be back for normal postings! Wanted to give you a little something awesome and I know you are all in the mood for a grilled cheese. A rich, decadent, out-of-this-freaking-world grilled cheese. I shall confess, I’m not a HUGE lobster person. This may just be lack of exposure, I’m…
{Hanukkah} I think the best recipe that came out of my entire holiday season was these latkes. They had a sweetness and crunchiness from the coconut and an awesome twist on the apple sauce/sour cream that we’re all so used to. //// Coconut Latkes with Cranberry Applesauce & Cardamom Mascarpone Adapted From MyJewishLearning.com Ingredients For…
I did so much cooking and baking over the holidays that I just gave up on posting. Too much doing to write about doing! So I’m going to do two ginormous posts covering everything I did. Don’t get overwhelmed. Just grab a cup of coffee and something to nosh, ’cause you’re gonna be hungry after…
This year, I’ll be trying out a whole slew of recipes from some very talented cooks, bakers, bloggers and a couple publications for my Thanksgiving dishes. A few are my own and one is my mom’s, and I hope to post those recipes in the future. But for now, I wanted to provide everyone with…