Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.
I will spoil all your show shit. Look away if you haven’t watched. A couple of weeks ago, I gave you some fun death-inspired recipes for Game of Thrones. Knowing how ruthless the show runners and Mr. R. R. are about killing off characters, I thought it only fitting to give them all one last…
Lots of show spoilers. Duh. Two years ago, I made Lord Varys’ No Bean Chili and Jon Snow Balls to gear up for Season 3 of Game of Thrones. Last year, I dedicated two columns to the Season 4 premiere: A Feast of Ice and A Feast of Fire. Season 5 is fast approaching and…
For years now you have been deceived. You’ve spent your whole life without the proper understanding of something that is supposed to be classic and perfect. I’m here to bring you the truth. BLT does not stand for Bacon, Lettuce and Tomato. BLT stands for Bacon, Legs and Tomato. It’s just been sitting there waiting…
Oh, hello. Pre-Kroll Show, I didn’t really know Nick Kroll. I never watched the League, so it was like, “oh, isn’t that the Douche?” I thought he was funny in the things that I saw him in, but I didn’t really appreciate what he was doing as a body of work. Now that Kroll Show…
For breakfast, scrambles are the tits. It’s simple and fucking delicious every time. I was throwing shit together the other day and it turned out so well that I had to write it down. This isn’t one of my egg white healthy shits. It’s got potatoes and sausage and cheese and it’s exactly what you’re…
Spoiler Warning: Maybe don’t read this (or anything else on the internet) if you aren’t caught up. Tomorrow (Friday, February 27th), Netflix is giving us the gift of President Underwood. When the second season ended last year, our favorite southern democrat had hand-crafted and manipulated every situation in Washington to bend to his will. Through…
We all change. Our palettes develop. We become more refined. But I had this hunch that my palette does not think it’s too good for Spam. I think it’s one of those things where it gets a bad rep because it’s processed, packaged in a can and has one of those gross-long shelf lives. But…
Having just moved to Ohio, I have very few friends in the area. I was pumped when this wonderful, charming girl (who I kinda know) wanted to hang out. Friend date! I offered to cook for her. She said she liked Mexican food and cheese and she tries to steer clear of gluten. I love…
Hello, Sweetie, I baked for you. Here’s the thing. I love you all SO MUCH that, for Valentine’s Day, I baked you cookies. But not just any cookies, cookies from the heart. (Just the one though, I’m no Time Lord.) Here’s the other thing. As much as I love you, I love the Doctor more….
I’ve always thought that life was a cruel bitch for making New Years resolutions come around just when it’s getting bitter cold out. All you want to do is hunker down inside and eat something hearty and warm but you’re bombarded with all of this guilt to better yourself. Let me tell ya: as I…