Wiener Wangs
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Wiener Wangs

Welcome to the new and improved Bacon and Legs! I’ve been working super hard to develop a site that is easier for you to navigate, has more space for all of this deliciousness and better expresses the Bacon and Legs brand. In launching this, I thought… what better way to usher in the new era…

Burger on the Inside
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Dinner with the Twelfth Doctor (Who?)

Dinner with the Twelfth Doctor (Who?) Num-ber 12! Num-ber 12! Num-ber 12! While we’re all deeply sad to lose Matt Smith, the amazingly energetic, intimate and raggedy incarnation of the doctor, I think it’s safe to say we’re all pretty damn excited for Peter Capaldi. It’s exciting ANY time we get a new Doctor, but…

Baby Mutant Turtles
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Mutant Turtle Babies

Editor’s Note: This column ran on HoboTrashcan.com on August 7th. Genius. Badass. Trivial Pursuit Champ. Inventor of Revolutionary Devices. Protector. Witty. Master of Ninjitsu. Why wouldn’t I have had a massive crush on Donatello as a child? I was big into the Teenage Mutant Ninja Turtles. Being a child of the late 80s/early 90s… I don’t…

Spinach Artichoke Spring Rolls
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Spinach Artichoke Spring Rolls

Jesus loves you, so he gave you his life.* Your mom loves you, so she gave you that Super Nintendo when you were 8. Your cat loves you, so she left you that mouse in your dress shoe. I love you, so I gave you this recipe. That’s it. I’m not going to write you…

Tripel Threat Fried Pickles
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Tripel Threat Fried Pickles

Editor’s Note: This recipe ran on July 31, 2014 on DrinkingCraft.com. This dish has been designed to be an uncommon flavor experience. Belgian beer, dill pickles and peanut satay sauce aren’t exactly commonly found together. But the combination of the three are out of this world. But… I have a little secret. I was really hoping…

Elvis Rolls
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Elvis Rolls

I am by no means a huge Elvis fan. (My uncle is, though.) But I am, however, fascinated with the hubub around the Elvis Sandwich. Restaurants all over the country have some sort of a take on it. There’s even a whole section on it in his Wikipedia page. To quote Wikipedia, which I’m not…

Groot Bark
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Groot Bark

Comic book fan? Yes. Guardians of the Galaxy fan? Not yet. I grew up as an X-Men fan. Got into the Avengers as a young adult. It seems only natural that I’m ready for my next installment of a Marvel-created group of lovable heroes. I’ve been developing a pretty big ball of excitement in my…

American Jam Stand
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American Jam Stand

Fresh summer tomatoes, American pale ale, smoked paprika and lots of brown sugar make up this easy and delicious tomato jam. It’s packed with a layered flavor profile and is versatile enough to be used as a spread, dip, topping or sauce. You seriously can’t go wrong. Head on over to DrinkingCraft.com to check out…

Cheesy Chicken Rolls with Grooves
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Cheesy Chicken Rolls with Grooves

My office is full of enablers. We all have snacking running through our veins… clogging our arteries. Within our small group, someone is always bringing in something. (More often than not, it’s me. Sorry guys!) The one snack that keeps making a comeback is Cheez-It Grooves. We are all mildly obsessed. I wouldn’t even call…

Sweet Dee's Christmas Strata
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Sweet Dee’s Christmas Strata

Comic Con is drawing near and we’re all letting our nerd flags fly a little higher right now. I don’t know about you, but I’m getting pumped for the announcements, exclusive releases and photographs of hot girls in sci-fi costumes. So much so, that I actually created my own Comic Con Exclusive just for my…

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