My favorite foods change quite often. Tastes change. Moods change. But there are a few constants. Cheese. Potatoes. Beer. So when I’m brainstorming recipes, I think I naturally gravitate toward these things. Cause what’s better than cheese, potatoes and beer? Pasta. Adding pasta to the mix could help. Ok, I’m convinced. Let’s make this happen……
Are you all going to barbecues this weekend? Don’t show up empty-handed. Have some class! Take one of these amazing make-ahead dishes that will wow the pants off of everyone. Amaze Balls and Awesome Sauce Delectable candied bacon and fontina cheese, stuffed into monkey bread balls, served with a sauce made from raspberry jam and coffee…
Editor’s Note: Below is the column as it appeared on Hobotrashcan.com. Greetings HoboTrashcanites! I’m very happy to be developing pop culture-themed recipes for your enjoyment. I do hope that some of you are able to cook up some delicious shit to celebrate every time our nerdy little hearts go pitter-patter over a new pop…
I was reading up on my genealogy and I found this fun story about my GREAT GREAT GREAT GREAT Grandmother, Rachel. Her and her husband packed up their covered wagon and moved to Northwest Ohio (where my family has lived since then). They lived in a hollowed out tree while they built a log cabin….
This year, I’ll be trying out a whole slew of recipes from some very talented cooks, bakers, bloggers and a couple publications for my Thanksgiving dishes. A few are my own and one is my mom’s, and I hope to post those recipes in the future. But for now, I wanted to provide everyone with…