St. Patrick’s Day is upon us, friends. Many of you start drinking and celebrating a month in advance. I don’t get SUPER into the holiday, I’ll admit it. But I do love cooking for it. It’s such a great opportunity to pull out new ingredients and flavors that you don’t usually take the chance to…
I moved to Philly from Ohio in 2007. It was complete culture shock. A lot of it was normal little town to big city sort of adjustments, but a ton of it was the difference in foods. Ohio was all I knew and I didn’t realize that regions had such drastic differences. The biggest one…
I’m not Irish. Or maybe I am. Who really knows. But I never give up an opportunity to celebrate a holiday. So last year, when my husband asked me to make Corned Beef and Cabbage, I was all over it. His college roommate’s family had made it for him and he dug it. So there…