It’s that time of year again where all the nerds step from their dark doorways, blinking into the bright summer sun, donning their bestest cosplay gear and nicest camera equipment, thrusting themselves into the sweaty world of comics, film and television with other like-minded individuals and the actors/writers/illustrators that turned them into the fanboys and…
I’m from Ohio. When I moved to Philly seven years ago, the words “What the hell is scrapple!?” fell out of my mouth, quickly followed by an “ew, are you kidding me!?” I fancy myself pretty open-minded about food, but a pork leftover mash-up loaf just didn’t sound appealing to me. Over the years, I…
One year ago today, I posted my first recipe on Bacon and Legs. It was tasty, but not very pretty and the photography was definitely uninspired. I think I’ve come a long way throughout the past year. I’ve settled into my niche, I’ve found my voice and my recipes have improved as has my photography….
This might be my favorite themed post to-date. I love It’s Always Sunny in Philadelphia (so fucking much). I’m intimately connected with it because it takes place in my city. And, holy shit, the recipe is out of this world. I knew I wanted to do something that was just SOAKED in Philly for my…
Um. This is not a cheesesteak. As a Philadelphian and a girl that is set in her cheesesteak ways, I have to be clear about that. To me: • cheesesteaks come on soft and crusty rolls • they use thin cuts of juicy meat • Cheez Wiz is superior • and they have onions, only…