Alllriiight!! Bob’s Burgers’ new season premiered last night and I was a big fan. I’m always a big fan. That show is the best thing Fox does right now. H. Jon Benjamin can do no wrong and the supporting cast is out-of-this-world-crazy. I could not pass up an opportunity to honor the show with some…
One year ago today, I posted my first recipe on Bacon and Legs. It was tasty, but not very pretty and the photography was definitely uninspired. I think I’ve come a long way throughout the past year. I’ve settled into my niche, I’ve found my voice and my recipes have improved as has my photography….
This might be my favorite themed post to-date. I love It’s Always Sunny in Philadelphia (so fucking much). I’m intimately connected with it because it takes place in my city. And, holy shit, the recipe is out of this world. I knew I wanted to do something that was just SOAKED in Philly for my…
My favorite foods change quite often. Tastes change. Moods change. But there are a few constants. Cheese. Potatoes. Beer. So when I’m brainstorming recipes, I think I naturally gravitate toward these things. Cause what’s better than cheese, potatoes and beer? Pasta. Adding pasta to the mix could help. Ok, I’m convinced. Let’s make this happen……
Summer is closing soon, and I couldn’t be happier. I’m a fall and winter girl and I always dread the heat. But, I can’t deny how awesome it is to have fresher produce and bright flavors. With that in mind, I couldn’t let summer close out without doing something fresh, bright and yummy. It’ll still…
This is the last week. The last week we’ll ever be able to say “I can’t wait until next season of Breaking Bad.” Are you emotionally ready to handle that? I don’t think I am. I’m going to be honest with you, here. I’m fresh off of finishing the Wire. (Like, within the past hour.)…
Hey guys. It’s my 50th post! [Set off your fireworks now, please.] To celebrate 50 posts on Bacon and Legs, we’re having bacon and eggs. For the first time in the history of this blog, actually. Kind of wrong, right? But, you know I can’t just do bacon and eggs without adding a couple cheeses…
You know how sometimes we just need a quick, easy, impressive recipe? Cause someone’s coming over and we don’t have a lot of time… or cause we want to be fabulous and we don’t have a lot of time… ooorrrr in my case, we don’t want to miss posting on the blog this week, but…
Come with me, I’ll take you where the taste of life is cheese. And everyday holds barriers to be lean. Come with me, leave your diet behind. And take a giant bite out of four kinds. I was born, July 15th, 1984. I’ll be 29 on Monday. But some say I was born in the wrong era….
Are you all going to barbecues this weekend? Don’t show up empty-handed. Have some class! Take one of these amazing make-ahead dishes that will wow the pants off of everyone. Amaze Balls and Awesome Sauce Delectable candied bacon and fontina cheese, stuffed into monkey bread balls, served with a sauce made from raspberry jam and coffee…