If you know me personally or follow me on social media, you know that one of my favorite places on Earth is a little place called Tired Hand Brewing Company, a brewery just outside of Philadelphia. If you live in the area or are visiting, you must make the trip out. They brew intriguing beers…
One year ago today, I posted my first recipe on Bacon and Legs. It was tasty, but not very pretty and the photography was definitely uninspired. I think I’ve come a long way throughout the past year. I’ve settled into my niche, I’ve found my voice and my recipes have improved as has my photography….
It’s tradition in my household that every September 14th, there is an ice cream cake. It’s my husband’s birthday and from the time we started dating, I knew that it was something his mom had done for him. So from the first year I spent his birthday with him, I’d made sure he had an…
There are a few questions, that if you were to ask me, I know that my opinion would be the opposite of the general public. The Beatles or the Monkees? Well, the Monkees, obviously. Heads or Tails? Tails. I always pick tails. Would you rather have a horse-sized duck or a hundred duck-sized horses? A…
As many of you know, and some of you may not, I’ve been writing a weekly column for a fabulous pop culture site, HoboTrashcan.com. I’ve only been working with them since May of this year, but together, we’ve made some beautiful pop culture themed wonders. But I’m like a baby to this site, because Joel…
It’s summer, my little freaks! That means barbecues, cold beers and ice cream. Fuck it, it’s too hot for barbecues. How about just cold beers and ice cream? I whipped up a recipe that incorporates the flavors of both of those things, without actually being either of those things. (Just to keep you guys on…
To honor my amazing Planet Express crew and to welcome them back for their final episodes, I’ve worked out a pretty delicious Poppler recipe (beer battered pork tenderloin) and a cocktail that is as close as we can get to a gourmet Slurm experience. Popplers, if you don’t know, were found upon a planet by…
Editor’s Note: Below is the column as it appeared on Hobotrashcan.com. Greetings HoboTrashcanites! I’m very happy to be developing pop culture-themed recipes for your enjoyment. I do hope that some of you are able to cook up some delicious shit to celebrate every time our nerdy little hearts go pitter-patter over a new pop…
Hey you. You going to some barbecues this season? You want to impress the shit out of people with the dish you bring? Thank god. I’d hate to think slackers read my blog. Make this! It is what it says. AMAZE BALLS with an anything-but-delicate AWESOME SAUCE. It’s basically a savory monkey bread. Caramelized onions…
I’m not Irish. Or maybe I am. Who really knows. But I never give up an opportunity to celebrate a holiday. So last year, when my husband asked me to make Corned Beef and Cabbage, I was all over it. His college roommate’s family had made it for him and he dug it. So there…