Before there was nerdery, there was a whole collection of comfort food and craft beer recipes. Explore and enjoy.
There are a few questions, that if you were to ask me, I know that my opinion would be the opposite of the general public. The Beatles or the Monkees? Well, the Monkees, obviously. Heads or Tails? Tails. I always pick tails. Would you rather have a horse-sized duck or a hundred duck-sized horses? A…
I know, I know. Labor Day means the end of summer. But I’m pretty sure you can have hot dogs whenever the hell you want. I’m kind of obsessed with hot dogs. Side note and unsponsored plug for a place I really love: there’s a great hot dog place in Philly on 17th street called…
My favorite foods change quite often. Tastes change. Moods change. But there are a few constants. Cheese. Potatoes. Beer. So when I’m brainstorming recipes, I think I naturally gravitate toward these things. Cause what’s better than cheese, potatoes and beer? Pasta. Adding pasta to the mix could help. Ok, I’m convinced. Let’s make this happen……
As many of you know, and some of you may not, I’ve been writing a weekly column for a fabulous pop culture site, HoboTrashcan.com. I’ve only been working with them since May of this year, but together, we’ve made some beautiful pop culture themed wonders. But I’m like a baby to this site, because Joel…
I love breakfast. Any time of day, always. But when it comes to actual breakfast, during the week, I’m pretty predictable. Avocado Toast. It’s been my staple for years now. Avocado, lemon juice, salt and pepper, on toast. I even make it at my desk at work in a little coffee cup and a paper…
Summer is closing soon, and I couldn’t be happier. I’m a fall and winter girl and I always dread the heat. But, I can’t deny how awesome it is to have fresher produce and bright flavors. With that in mind, I couldn’t let summer close out without doing something fresh, bright and yummy. It’ll still…
I love croissants. But I’m one of those annoying croissant snobs. I won’t eat just any and I seldom order them at restaurants because I have little faith that they’ll be done properly. Which is why I was pretty damn hesitant to try the frozen ones from Trader Joes. My husband’s family would make frozen…
Hey guys. It’s my 50th post! [Set off your fireworks now, please.] To celebrate 50 posts on Bacon and Legs, we’re having bacon and eggs. For the first time in the history of this blog, actually. Kind of wrong, right? But, you know I can’t just do bacon and eggs without adding a couple cheeses…
You know how sometimes we just need a quick, easy, impressive recipe? Cause someone’s coming over and we don’t have a lot of time… or cause we want to be fabulous and we don’t have a lot of time… ooorrrr in my case, we don’t want to miss posting on the blog this week, but…
It’s summer, my little freaks! That means barbecues, cold beers and ice cream. Fuck it, it’s too hot for barbecues. How about just cold beers and ice cream? I whipped up a recipe that incorporates the flavors of both of those things, without actually being either of those things. (Just to keep you guys on…