Articles by Fontina Turner

Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.


Biscoff Fudge
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Biscoff Fudge

My brother started dating this girl. I was 9, he was 16. They worked at Burger King together. I was excited to have a new person around the house… cause I was a kid and I liked to show off. Come to think of it, I was probably pretty damn obnoxious. So this girl brought…

Corned Beef & Cabbage Quesadilla
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IPA Corned Beef and Cabbage Quesadilla

St. Patrick’s Day is upon us, friends. Many of you start drinking and celebrating a month in advance. I don’t get SUPER into the holiday, I’ll admit it. But I do love cooking for it. It’s such a great opportunity to pull out new ingredients and flavors that you don’t usually take the chance to…

Victory Lager & 4-Cheese Soft Pretzels
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Victory Lager & 4-Cheese Pretzels

Hows about some Philadelphia in your mouth!? Head over to DrinkingCraft.com and check out my latest Ode to Philly. (I know I do it a lot, but I can’t help it, I love this town!) I’ve put together some delicious, pillowy soft pretzels using the light, crisp and too-easily chuggable Victory Lager. Loaded with four…

Animal Crossing Cupcakes
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Animal Crossing Cupcakes

I’m like, 12. Or at least I act it sometimes. I think that’s a big part of the reason I’m not a mom. I’d end up yelling at the kid that it’s MY turn to play the video game. I watch cartoons, I collect toys and I play video games. I know a lot of…

Chicken Bombs
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Chicken Bombs

Fried chicken is good, right? And why is that? It’s because of the crispy, breaded chicken skin. Okay, hear me out. I know this is going to sound a little unconventional but… what if you got rid of the meat? I know that’s a fat girl move. I know that Twitter sensation, @shitfatgirlssay would be…

Sweet and Spicy Brown Ale Snack Mix
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Sweet and Spicy Brown Ale Snack Mix

I’m a winter girl. But if there is one thing that gets me really excited for spring, it’s baseball. I know other people get excited about the weather, spring cleaning, March Madness. But for me, it’s baseball. Even if it’s watching the game from home (what up, MLBtv!?), I’m kicking back with a good beer…

Cola-Drenched BBQ Chip-Covered Wings
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BBQ Chippies

Wings are wings. They are relatively easy to make and you can get them at any bar or pizza joint. Not these wings. These wings are fall-off-the-bone juicy, jam packed with flavor, then have MORE flavor shoved on top. You think what makes them special is that they are coated in BBQ potato chips, right?…

Great Lakes Blackout ShakeGreat Lakes Blackout Shake
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Blackout Shake

I don’t think it’s any secret that I’m partial to Great Lakes Brewing Company. Not just because it’s in Cleveland (though that doesn’t hurt) but because it’s awesome. I’m big into porters and stouts and I can’t say enough about the Edmund Fitzgerald Porter and the Blackout Stout. So this week on DrinkingCraft.com, I whip…

Jake's [Adventure] Time Sandwich
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Jake’s Time Sandwich

Life is busy as shit. I know I’m not the only one. I can barely keep up and I don’t have things like kids or a yard. That’s how I know that you guys are all just like me (or worse). You have “your shows” and you don’t watch them. No matter how much you…

Scrapple Apple Grilled Cheese
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Scrapple Apple Grilled Cheese

I’m from Ohio. When I moved to Philly seven years ago, the words “What the hell is scrapple!?” fell out of my mouth, quickly followed by an “ew, are you kidding me!?” I fancy myself pretty open-minded about food, but a pork leftover mash-up loaf just didn’t sound appealing to me. Over the years, I…

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