Live Stream

Greeting, loyal readers! I am not sure if you noticed or not, but the blog’s hiatus has gotten real. I accepted a new position in my career and it has impacted my free time substantially. Feeling the stress though, I am burning out and realizing the importance of self care. For me, however, that doesn’t mean getting a massage or reading a book. That means getting my ass in the kitchen.

So, pairing down my old schedule of once-a-freaking-week, I have picked out two events each month through the rest of this year that I’d like to celebrate. In addition to the blog posts that you guys are all used to, I’m going to also be live streaming the making of these recipes. My full schedule can be found on my Twitch account. Please tune in and see how your food is made!

In addition to the schedule posted over on my Twitch account, I’ll be doing some test kitchen streams, so make sure to follow my account to get notifications of when I go live.

Thanks, guys! I look forward to seeing you all in chat!

Side note: I recognize this image is completely irrelevant to the content of this post, but it’s my dog and my shoes, and I love them both, so deal. 

Fontina has an Ohio heart and Philly spunk. She loves giving you recipes for hearty food, pop-culture puns and a hell of a lot of craft beer. You can find her in the kitchen, at the bar, on Twitter or marathoning episodes of Shin Chan or Bob's Burgers online.

'Live Stream' has no comments

Be the first to comment this post!

Would you like to share your thoughts?

Your email address will not be published.

Copyright 2016 Bacon and Legs. All Rights Reserved.